外燴菜單

所有可規劃的外燴料理。

勾選料理加入方案 A、B 或 C,再比較並取得報價。

Eddy’s Cantina 餐廳料理

4 道關於這家餐廳
塔可,Eddy’s Cantina 餐廳料理照片

塔可

Tacos

以餅皮搭配可選餡料。

起司墨西哥餅,Eddy’s Cantina 餐廳料理照片

起司墨西哥餅

Quesadilla

起司餅皮搭配可選餡料。

玉米脆片與莎莎醬,Eddy’s Cantina 餐廳料理照片

玉米脆片與莎莎醬

Chips and salsa

玉米脆片搭配莎莎醬。

慢燉豬肉迷你堡,Eddy’s Cantina 餐廳料理照片

慢燉豬肉迷你堡

Carnitas sliders

小麵包搭配慢燉豬肉。

開胃小點

14 道
香煎北海道干貝 · 柑橘奶油醬外燴料理線稿

香煎北海道干貝 · 柑橘奶油醬

Seared Hokkaido Scallops, Citrus Beurre Blanc

Plump Hokkaido scallops seared to a golden crust, silky citrus beurre blanc, micro herbs, flaky sea salt.

金選高麗菜豬肉水餃 · 手工現包外燴料理線稿

金選高麗菜豬肉水餃 · 手工現包

Hand-Folded Golden Pork & Cabbage Dumplings

Juicy Taiwan pork and sweet cabbage in delicate wrappers, steamed to order, aged black vinegar and ginger silk.

金黃香煎豬肉鍋貼外燴料理線稿

金黃香煎豬肉鍋貼

Golden Pan-Seared Pork Potstickers

Crisp-bottomed potstickers, juicy pork-cabbage filling, seared to a lacy golden crunch, chili crisp dipping sauce.

晶瑩鮮蝦水餃外燴料理線稿

晶瑩鮮蝦水餃

Crystal Shrimp Dumplings

Translucent wrappers pleated around whole sweet shrimp and bamboo shoot, steamed until they glisten.

蟹味棒開胃小點外燴料理線稿

蟹味棒開胃小點

Crab-Flavored Seafood Canapés

Crab-flavored seafood sticks over cucumber rounds with kewpie and tobiko.

煙燻鮭魚捲外燴料理線稿

煙燻鮭魚捲

Smoked Salmon Rolls

Silky smoked salmon rolled with cream cheese and dill, sliced into elegant spirals.

炭烤雞肉串外燴料理線稿

炭烤雞肉串

Charcoal-Grilled Chicken Skewers

Juicy chicken skewers kissed with charcoal smoke, sweet-savory tare glaze, toasted sesame.

椒鹽酥脆雞塊外燴料理線稿

椒鹽酥脆雞塊

Crispy Salt & Pepper Chicken Bites

Shatteringly crisp chicken bites dusted with salt, pepper, basil.

黃金花枝丸外燴料理線稿

黃金花枝丸

Golden Cuttlefish Balls

Bouncy cuttlefish balls fried golden, sweet chili mayo.

椒鹽透抽圈外燴料理線稿

椒鹽透抽圈

Salt & Pepper Squid Rings

Crispy squid rings tossed with fried garlic, chili, scallion.

黃金海鮮蝦餅外燴料理線稿

黃金海鮮蝦餅

Golden Seafood Shrimp Cakes

Crisp-edged shrimp cakes, sweet springy bite, chili dip.

酥炸鮮蝦天婦羅外燴料理線稿

酥炸鮮蝦天婦羅

Crispy Shrimp Tempura

Lacy, shattering-crisp tempura shrimp with tentsuyu dipping sauce.

奶油龍蝦串外燴料理線稿

奶油龍蝦串

Butter-Poached Lobster Skewers

Sweet lobster tail skewers poached in butter, finished with lemon.

紅燒黑豬肉丸外燴料理線稿

紅燒黑豬肉丸

Braised Pork Meatballs

Hand-rolled black-pork meatballs braised in savory-sweet soy glaze.

中式台式經典

11 道
麻婆豆腐外燴料理線稿

麻婆豆腐

Mapo Tofu

Silken tofu in numbing-spicy bean sauce, Sichuan heat with real depth.

麻辣滷味外燴料理線稿

麻辣滷味

Mala Braised Platter

Assorted braised bites in mala broth, numbing and savory, endlessly snackable.

港式蘿蔔糕外燴料理線稿

港式蘿蔔糕

Radish Cake

Pan-fried Hong Kong-style radish cake, crisp crust and soft savory center.

上海烤麩外燴料理線稿

上海烤麩

Shanghai Wheat Gluten

Braised wheat gluten with mushrooms and bamboo, sweet-savory and comforting.

港式點心拼盤外燴料理線稿

港式點心拼盤

Dim Sum Trio

A trio of Hong Kong dim sum classics, steamed fresh, perfect for sharing.

生煎包外燴料理線稿

生煎包

Pan-Fried Buns

Mini shengjian bao with crisp golden bottoms and juicy pork filling, soupy burst.

鮮肉包外燴料理線稿

鮮肉包

Steamed Pork Buns

Fluffy steamed buns with savory pork filling, soft and satisfying.

素菜包外燴料理線稿

素菜包

Steamed Veggie Buns

Sesame oil and ginger vegetable buns, fragrant and meat-free.

鮮蝦雲吞外燴料理線稿

鮮蝦雲吞

Shrimp Wontons

Delicate shrimp wontons in clear broth, light and elegant.

滷豆乾外燴料理線稿

滷豆乾

Braised Tofu

Soy-braised dried tofu, firm and savory, a classic Taiwanese snack.

小籠包外燴料理線稿

小籠包

Xiaolongbao

Pleated soup dumplings with a pork filling, steamed in bamboo baskets.

主菜

14 道
義式石窯迷你瑪格麗特外燴料理線稿

義式石窯迷你瑪格麗特

Artisan Stone-Baked Mini Margherita

Petite stone-baked pizzas, rich tomato, molten mozzarella, fresh basil.

慢燉紅燒牛肉麵外燴料理線稿

慢燉紅燒牛肉麵

Slow-Braised Beef Noodle Soup

Beef shank braised low and slow in aromatic soy-spice broth, springy wheat noodles, pickled mustard greens.

炭香牛肉捲餅外燴料理線稿

炭香牛肉捲餅

Fire-Grilled Beef Roll

Char-grilled seasoned beef in flaky scallion flatbread, hoisin glaze, crisp cucumber.

香草雞肉捲外燴料理線稿

香草雞肉捲

Herb Chicken Roulade

Rolled chicken breast with herbs and savory filling, roasted golden, sliced to show the spiral.

慢燉番茄肉醬麵外燴料理線稿

慢燉番茄肉醬麵

Slow-Simmered Bolognese

Al dente pasta through rich slow-simmered tomato-beef ragù, parmesan shower.

胡麻烏龍麵外燴料理線稿

胡麻烏龍麵

Sesame Udon

Chewy Sanuki udon in nutty sesame sauce, scallion, shredded nori.

主廚精選壽司外燴料理線稿

主廚精選壽司

Chef's Sushi Selection

Fresh nigiri and maki, arranged for the table.

炭烤豬肋排外燴料理線稿

炭烤豬肋排

Char-Grilled Pork Ribs

Smoky fall-off-the-bone ribs lacquered with BBQ glaze, sliced for sharing.

肯瓊烤雞翅外燴料理線稿

肯瓊烤雞翅

Cajun Roast Chicken Wings

Bold Cajun-spiced wings roasted until the skin crackles.

照燒雞腿排外燴料理線稿

照燒雞腿排

Teriyaki Chicken

Juicy boneless leg with caramelized teriyaki glaze, sliced over rice or greens.

香煎金目鱸魚排外燴料理線稿

香煎金目鱸魚排

Pan-Seared Sea Bass

Crisp-skinned sea bass, sweet flaky flesh, seasonal greens, ginger-soy dressing.

菲力牛排切片外燴料理線稿

菲力牛排切片

Sliced Filet Mignon

The most tender cut, seared rare and sliced, flaky salt.

照燒雞飯糰外燴料理線稿

照燒雞飯糰

Teriyaki Chicken Onigiri

Hand-pressed rice balls with teriyaki chicken, crisp nori wrap.

酪梨柑橘沙拉外燴料理線稿

酪梨柑橘沙拉

Avocado Citrus Salad

Buttery avocado, citrus segments, yuzu dressing.

豬牛羊料理

10 道
筍香蹄膀外燴料理線稿

筍香蹄膀

Braised Pork Knuckle

Bamboo-scented braised pork knuckle, meltingly tender under a glossy savory glaze.

日式叉燒外燴料理線稿

日式叉燒

Japanese Char Siu

Slow-roasted pork with sweet-savory tare, sliced thin with melt-in-the-mouth edges.

梅干扣肉外燴料理線稿

梅干扣肉

Preserved Vegetable Pork

Layered pork belly braised with preserved mustard greens, salty-sweet and deeply savory.

麻辣肥腸外燴料理線稿

麻辣肥腸

Spicy Pork Intestines

Mala-braised pork intestines, numbing heat, chewy and addictive.

烤牛舌外燴料理線稿

烤牛舌

Grilled Beef Tongue

Thick-cut beef tongue grilled over high heat, crisp edges and juicy center, lemon salt.

滷牛腱外燴料理線稿

滷牛腱

Braised Beef Shank

Beef shank braised in spiced soy, sliced to show the marbled cross-section, tender bite.

韓式燒烤牛肉外燴料理線稿

韓式燒烤牛肉

Korean BBQ Beef

Marinated beef in sweet-savory bulgogi style, caramelized edges, made for the grill.

德式香腸外燴料理線稿

德式香腸

German Sausages

Snappy German-style sausages, juicy and smoky, sliced into bite-size coins.

墨魚香腸外燴料理線稿

墨魚香腸

Squid Ink Sausage

Squid-ink sausages with briny depth and striking dark color, sliced for sharing.

法式羊排外燴料理線稿

法式羊排

French Lamb Chops

Frenched lamb chops, rosy and tender with an herb crust, elegant finger food.

雞鴨料理

3 道
滷鴨外燴料理線稿

滷鴨

Braised Duck

Boneless braised half duck in aromatic soy, sliced, rich and deeply savory.

橙醬鴨胸外燴料理線稿

橙醬鴨胸

Duck Breast with Orange Sauce

Slow-cooked duck breast with bright orange sauce, a refined sweet-citrus pairing.

泰式綠咖哩雞外燴料理線稿

泰式綠咖哩雞

Thai Green Curry Chicken

Fragrant green curry with coconut milk and tender chicken, gentle Thai heat.

海鮮

9 道
炭烤烏魚子外燴料理線稿

炭烤烏魚子

Grilled Mullet Roe

Charcoal-grilled mullet roe, a prized delicacy, sliced thin with apple or radish.

酥炸牡蠣外燴料理線稿

酥炸牡蠣

Crispy Fried Oysters

Breaded Japanese oysters fried crisp, briny burst inside, tartar dip.

鳳梨蝦球外燴料理線稿

鳳梨蝦球

Pineapple Shrimp

Crisp shrimp tossed in creamy fruit sauce with pineapple, sweet-tart and golden.

松葉蟹腳外燴料理線稿

松葉蟹腳

Snow Crab Legs

Sweet snow crab legs, steamed and cracked, pure ocean sweetness.

峨螺外燴料理線稿

峨螺

Whelk

Cooked European whelk, firm sweet bite, served chilled with dipping sauce.

鹽烤香魚外燴料理線稿

鹽烤香魚

Grilled Sweetfish

Salt-grilled ayu with its prized bittersweet innards, a Japanese classic.

鹽烤鯖魚外燴料理線稿

鹽烤鯖魚

Grilled Mackerel

Lightly salted mackerel fillets, crisp skin and rich flesh, finished with lemon.

和風鮑魚外燴料理線稿

和風鮑魚

Japanese-Style Abalone

Tender abalone in Japanese style with shrimp salad, delicately sweet.

西班牙海鮮飯外燴料理線稿

西班牙海鮮飯

Paella

Saffron seafood rice with shrimp, mussels and peppers, festive and shareable.

麵飯主食

9 道
冷蕎麥麵外燴料理線稿

冷蕎麥麵

Cold Soba

Chilled buckwheat noodles with perilla oil, clean and nutty, sesame dipping sauce.

刀削麵外燴料理線稿

刀削麵

Knife-Cut Noodles

Springy hand-shaved-style wheat noodles with satisfying chew, ready for hot broth or stir-fry.

日式牛丼外燴料理線稿

日式牛丼

Gyudon

Sweet-savory simmered beef over rice with soft onion, classic Japanese comfort in a bowl.

XO醬海鮮炒飯外燴料理線稿

XO醬海鮮炒飯

XO Seafood Fried Rice

Wok-fired rice with scallop XO sauce and plump shrimp, smoky seafood depth.

臘味米糕外燴料理線稿

臘味米糕

Sticky Rice with Chinese Sausage

Glutinous rice steamed with Chinese sausage, rich and fragrant, sliced into neat portions.

人蔘雞粥外燴料理線稿

人蔘雞粥

Ginseng Chicken Porridge

Slow-simmered chicken and ginseng porridge, restorative and gently warming.

米漢堡外燴料理線稿

米漢堡

Rice Burger

Sukiyaki pork tucked between crisped rice buns, savory-sweet, handheld and tidy.

韓式雜菜外燴料理線稿

韓式雜菜

Japchae

Glass noodles tossed with sweet soy, mushrooms, spinach and sesame, glossy and light.

滷肉飯外燴料理線稿

滷肉飯

Braised Pork Rice

Taiwanese minced pork braised in soy sauce over rice, with a braised egg.

湯品與鍋物

6 道
四神排骨湯外燴料理線稿

四神排骨湯

Si Shen Pork Soup

Classic four-herb pork rib soup, milky and nourishing, a Taiwanese staple.

黑蒜雞湯外燴料理線稿

黑蒜雞湯

Black Garlic Chicken Soup

Deep, mellow black garlic broth with tender chicken, rich without heaviness.

烏骨雞湯外燴料理線稿

烏骨雞湯

Black Chicken Soup

Silky black-bone chicken simmered with red dates, prized for its restorative flavor.

麻油猴頭菇湯外燴料理線稿

麻油猴頭菇湯

Sesame Oil Mushroom Soup

Lion's mane mushrooms in fragrant sesame oil broth, warming and deeply savory.

小卷炊粉外燴料理線稿

小卷炊粉

Squid Vermicelli Soup

Tender squid over vermicelli in clear savory broth, light coastal comfort.

羊肉爐外燴料理線稿

羊肉爐

Lamb Hot Pot

Slow-braised lamb in aromatic broth, hearty and warming, made for sharing.

日韓料理

7 道
茶碗蒸外燴料理線稿

茶碗蒸

Chawanmushi

Silky steamed egg custard with chicken and ginkgo, delicate Japanese comfort.

玉子燒外燴料理線稿

玉子燒

Tamagoyaki

Layered sweet rolled omelette in original and mentaiko, soft and golden.

關東煮外燴料理線稿

關東煮

Oden

Assorted fish cakes and daikon simmered in light dashi, warming and gentle.

韓式辣炒豬肉外燴料理線稿

韓式辣炒豬肉

Spicy Korean Pork

Gochujang-marinated pork with sweet heat, made for lettuce wraps.

韓式煎餅外燴料理線稿

韓式煎餅

Korean Pancake

Crisp-edged kimchi pancakes, tangy and savory, with dipping sauce.

泰式打拋豬外燴料理線稿

泰式打拋豬

Thai Basil Pork

Stir-fried pork with Thai basil and chili, bold and aromatic, over rice.

印度咖哩雞外燴料理線稿

印度咖哩雞

Butter Chicken with Naan

Creamy tomato butter chicken with soft naan, mild and crowd-pleasing.

西式與墨西哥風味

5 道
義式生火腿外燴料理線稿

義式生火腿

Prosciutto Platter

Silky Italian prosciutto, salty and delicate, with melon or bread.

墨西哥捲餅外燴料理線稿

墨西哥捲餅

Mexican Wraps

Soft tortillas with salsa, build-your-own wraps, fresh and fun.

起司熱狗外燴料理線稿

起司熱狗

Korean Cheese Corn Dog

Crispy potato-coated corn dogs with a molten cheese pull, playful and indulgent.

鮮蝦三明治外燴料理線稿

鮮蝦三明治

Shrimp Sandwich

Luxe shrimp salad sandwiches, creamy and fresh, cut into neat triangles.

香滷蛋白丁外燴料理線稿

香滷蛋白丁

Braised Egg Whites

Savory braised egg-white cubes, a light protein bite with subtle soy flavor.

烘焙麵包

5 道
貝果外燴料理線稿

貝果

Bagel

Chewy kettle-boiled bagels in assorted flavors, cream cheese ready.

可頌外燴料理線稿

可頌

Croissant

Flaky French butter croissants, golden layers with a shattering crust.

菠蘿麵包外燴料理線稿

菠蘿麵包

Pineapple Bun

Crisp sugary crust over soft milky bread, a Hong Kong bakery classic.

香蒜麵包外燴料理線稿

香蒜麵包

Garlic Bread

Pull-apart garlic bread, buttery and aromatic, golden and soft.

麻糬麵包外燴料理線稿

麻糬麵包

Mochi Bread

Chewy brown-sugar mochi bread bites, delightfully springy.

甜點

20 道
蜜烤地瓜外燴料理線稿

蜜烤地瓜

Honey-Roasted Sweet Potato

Candy-sweet roasted sweet potato, caramelized edges, whisper of sea salt.

牧場鮮奶布丁外燴料理線稿

牧場鮮奶布丁

Artisan Milk Egg Pudding

Silky farm-milk egg pudding with a whisper of caramel.

焦糖年輪蛋糕外燴料理線稿

焦糖年輪蛋糕

Caramel Baumkuchen Bites

Buttery caramel baumkuchen rings, portioned for the dessert table.

草莓奶酪外燴料理線稿

草莓奶酪

Strawberry Panna Cotta

Trembling cream panna cotta crowned with macerated strawberries.

提拉米蘇外燴料理線稿

提拉米蘇

Tiramisu

Classic espresso-soaked tiramisu, mascarpone clouds and cocoa dust.

巧克力慕斯外燴料理線稿

巧克力慕斯

Chocolate Mousse

Dark chocolate mousse cups, intense and silky, an elegant finish.

巧克力熔岩包外燴料理線稿

巧克力熔岩包

Chocolate Lava Buns

Steamed buns with molten chocolate centers, warm and indulgent.

馬卡龍外燴料理線稿

馬卡龍

Macarons

Assorted French macarons, crisp shells with ganache hearts.

長崎蛋糕外燴料理線稿

長崎蛋糕

Castella

Honey-sweet Nagasaki castella, fine crumb, gentle and classic.

起司蛋糕外燴料理線稿

起司蛋糕

Cheesecake

Double-layer mascarpone cheesecake, rich and velvety.

馬芬外燴料理線稿

馬芬

Muffins

Assorted bakery muffins, moist and generous, easy grab-and-go.

銅鑼燒外燴料理線稿

銅鑼燒

Dorayaki

Red bean and fresh-cream dorayaki, soft honey pancakes.

流沙包外燴料理線稿

流沙包

Lava Custard Buns

Steamed buns with flowing salted-egg custard, the beloved lava bite.

紅豆煎餅外燴料理線稿

紅豆煎餅

Red Bean Pancake

Crisp pan-fried red bean pancakes, sweet and toasty.

藍莓可麗餅外燴料理線稿

藍莓可麗餅

Blueberry Crepes

Tender crepes with blueberry filling, fresh and lightly sweet.

冰淇淋外燴料理線稿

冰淇淋

Ice Cream

Premium ice cream, dense and creamy, a premium finish.

比利時鬆餅外燴料理線稿

比利時鬆餅

Belgian Waffles

Crisp Belgian waffles with chocolate, buttery and golden.

杏仁豆腐外燴料理線稿

杏仁豆腐

Almond Tofu

Silky almond tofu cups, delicately fragrant, light and cooling.

日式大福外燴料理線稿

日式大福

Mochi Daifuku

Ice-cream mochi, soft chew with creamy centers.

舒芙蕾捲外燴料理線稿

舒芙蕾捲

Souffle Roll

Light souffle roll cakes with creamy filling, airy and sweet.

方案 A:0 道料理

價格

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