What companies in Taipei order
- Working lunches and meeting boxes for trainings, interviews and board meetings.
- Afternoon tea and tea breaks for seminars, client visits and workshops.
- Buffets with setup for department lunches, onboarding days and product launches.
- Staffed service for client receptions, year-end parties (尾牙) and spring banquets (春酒).
What we confirm before we quote
Office buildings in Taipei often have rules that shape catering: delivery registration at the front desk, freight lift times, loading areas and where waste can go. We ask about building access, the room, power for hot holding and the food-ready time, then plan an arrival window that works for the building.
A useful first brief
Share the company contact, event date, guest count, venue address, budget range, food-ready time, dietary needs and invoice requirements. With that, the quote can state the menu, portions, delivery, equipment, setup, staff hours, cleanup, payment and cancellation terms in one place.
Choosing a service level for a company event
Drop-off (our Classic package) suits meetings where your team can receive the food. Setup (Signature) suits receptions where the buffet should look prepared when guests arrive. Staffed service (Prestige) suits events with clients or executives, where our team serves, replenishes and clears so your staff can host.
