The details, thoughtfully answered.

We deliver across Taipei City, and nearby venues are possible on request. Each request is checked against the actual delivery route, arrival time, building access, and service requirements.

We cater for 10 to 100+ guests, from small meetings to company events. Kitchen capacity, menu format, venue, and staffing are confirmed for the requested date.

Your quote covers food, portions, delivery, equipment, setup and any staff. Where we publish an example, you see its typical range. Otherwise we email the exact price after checking your date and menu. We never treat an automatic estimate as a confirmed quote.

You see a confirmation and reference number as soon as you send. Requests sent before 6pm Taipei time get the exact quote by email the same day. Later requests get it by midday the next day.

Classic: drop-off in an agreed window with disposable serveware. Signature: delivery and buffet setup with reusable serveware, collected after. Prestige: setup plus staff who stay to serve and clear, reusable serveware and table decoration. You can change the dishes in any package.

Drop-off: we deliver the food ready to serve and your team serves and clears. Setup: we also set up the buffet and serving equipment, then leave and collect later. Staff: we set up and our team stays to serve and clear.

Choose either on each option, or leave it and we suggest one. Reusable containers are collected after the event. Any charge or deposit is shown in your quote.

Yes. Tick table decoration on any option. It is priced as its own line in your quote.

Tell us under Customize when you compare options. Hot holding, venue kitchen use and on-site cooking depend on equipment, staffing and what the venue allows, and are confirmed in your proposal.

Share the specific ingredients of concern. Our team must verify suitability and handling with the supplying kitchen; a menu label alone does not confirm allergy safety.

We need at least 7 days' notice. Shorter notice is possible on request, depending on the menu and how busy the kitchens are that day. The proposal confirms a feasible timeline.

An inquiry or draft quote is not a booking. The team confirms the quote acceptance, payment requirements, restaurant availability, venue access, and delivery and service plan before issuing booking confirmation.

Yes. Phone: +886-2-2872-1848. Email: eddyscantina@gmail.com. When you send a request, tap “Prefer a call back?” and our team will call you. The team handles dietary questions, changes, payments and final confirmations.

Lead times, payment terms, and cancellation conditions depend on the menu, supplier, and service scope. They will be clearly included in your proposal before acceptance.